THE BOTHWELL BLOG

OUR WHEY OF LIFE

This is where we talk about all things cheese and everything in-between – AKA the Bothwell way of life. Welcome to our cheesy world!

Announcement Regarding Recall of Certain Shredded Cheese Products

As you may have heard, Bothwell Cheese together with the Canadian Food Inspection Agency (CFIA) have issued a recall notice for certain Bothwell shredded cheese products. The specific products and associated product codes can be found in the news release that was posted just a few minutes ago. View Post

News Release: Bothwell Cheese Recalls Shredded Cheese Products

NEWS RELEASE For Immediate Release BOTHWELL CHEESE RECALLS SHREDDED CHEESE PRODUCTS NEW BOTHWELL, MB (December 20, 2015) – Bothwell Cheese (Bothwell), in coordination with CFIA, are recalling certain Bothwell shredded cheese product due to the possible presence of Listeria monocytogenes. Affected products are marked with “Packed On”… View Post

Cheese Boards – A Balancing Act

Balance. It’s a word I use a lot, I mean the word is even in my business name (Carrots and Cake Balanced Nutrition Consulting). Somehow, this very balance gets completely thrown to the wayside around this time of the year. Today I’m eager to teach you how to… View Post

The Art of Flavour

The art of building a cheese board isn’t complicated. With a little planning you can put together well balanced flavours that will leave your friends and family in awe. The first step is deciding if you want to prepare a sweet or savoury board. Sweet boards are a great alternative… View Post

Make This Now: Parmesan Popcorn

Growing up my dad would make fresh popcorn on the stove at least 3 times a week. It became a ritual and he was a pro. His tools included a simple deep pot and lid. No fancy air popper or kettle with a crank handle. He had his technique and… View Post

The Holiday Eating Survival Guide

December: it’s here.. For many of us (myself included) this time of the year can pose as quite the challenge with grocery stores bursting with sparkly cookies, sugar dense pies, and the bounty of filling appetizers awaiting you at every holiday party. And that’s just the food. We also see… View Post

An Evening at the Market

The St. Lawrence Market is a staple of downtown Toronto life, a destination for those in search of unique ingredients for a special meal. On November 12 for the first time in years they brought back a culinary experience called “Evening at the Market”. For $75 attendees sampled a wide… View Post

2015 Gift Giving Ideas

As usual the holidays have crept up on us and I’m sure your gift giving list is looming in the back of your mind. If you are like me, then hunting down the perfect gift for each person on that list is a daunting task. Because the holidays can be stressful enough, we’ve curated an… View Post

Ukrainian Lasagna

You don’t have to be Ukrainian to love this Lasanga recipe from our friends at Perfect Pierogies. This delicious take on an Italian favourite will certainly have your family and friends begging for more! A perfect recipe, crafted with Perfect Pierogies – perfect for potluck season! INGREDIENTS: 2 lb Ground beef 1/2… View Post

The Shop that Cheese Built

Good food and good company is exactly what you’ll find when you walk into a small gourmet food shop called Dags & Willow. Tucked away in the beautiful town of Collingwood, Ontario it’s a place you must visit on the way to a summer cottage in Georgian Bay, or… View Post

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