Our Way of Life
We are cheese people, deeply rooted in history and tradition. We’ve been crafting premium, all-natural, artisanal cheeses since 1936 in the village of New Bothwell, Manitoba. We’re proud to provide Canadians with a wide variety of natural, premium cheeses. Our tradition is a tradition of quality.
Discover recipes from the Bothwell kitchen and from our Chef & foodie friends. Search by cheese variety, diet or time.
Bothwell crafts more than two dozen varieties of cheese. View all our products or filter by category.
We invite you to meet the people, events and oddities that make our cheesy world go round.
Ask the Experts
Here’s your opportunity to ask questions about anything to do with cheese—making it, shipping it, storing it or its nutritional benefits. Answers will be posted on our Blog.
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