Awards - National and International Recognition

With numerous awards ranging from best Mild Cheddar, best Mature Cheddar and the best industrial milk plant won over the past seven decades, Bothwell Cheese has since been awarded many other prestigious industry honours.

We are very proud to announce that in 2007 we once again achieved the pinnacle of success with our 1st Place win for our Marble Cheddar at the British Empire Cheese Competition for the second year in a row. Bothwell Cheese also won "Reserve Champion" standing for our Red Wine Aged Cheddar, Madagascar Green Peppercorn and Mild Cheddar Cheeses.

Bothwell Cheese has also earned 12 awards in the Western Canadian Agribition including "Grand Champion" for our Black Truffle, Mild Cheddar, Aged White Cheddar, Monterey Jack, Smoked Jalapeno Jack and Jalapeno Jack Cheeses, and "Reserve Champion" for our Farmers, Monterey Jack, Havarti Dill, Smoked Gouda, Mild Cheddar and Mozzarella cheeses over the past few years.

These awards prove that Bothwell Cheese maintains the highest standards of quality and taste.