THE BOTHWELL BLOG

OUR WHEY OF LIFE

This is where we talk about all things cheese and everything in-between – AKA the Bothwell way of life. Welcome to our cheesy world!

You’ve Been Eating Your Cheese Wrong (PART THREE)

Last time on “You’ve Been Eating Your Cheese Wrong (Part Two)”, we explored the importance of aroma and flavour in your cheese eating experience, which I learned in a tasting session from David Beaudoin, “The Squeaky Cheese Guy”. Today we will help increase your descriptive cheese word game. I will… View Post

You’ve Been Eating Your Cheese Wrong (PART TWO)

Last time on “You’ve Been Eating Your Cheese Wrong (Part One)” we explored the importance of sight and touch in your cheese eating experience–which I learnt in a tasting session from David Beaudoin, “The Squeaky Cheese Guy”. Today we will look at how aroma and flavour come into play. View Post

You’ve Been Eating Your Cheese Wrong (PART ONE)

My world has been turned upside down. How is it that you can walk through life eating cheese wrong? I’m most likely not alone. You’re probably guilty too. I was made aware of my transgressions as a cheese eater while attending a tasting hosted by David Beaudoin, “The Squeaky… View Post

#CheeseTips

Storage When storing cheese in the fridge, avoid storing it in the door where the temperature fluctuates. Avoid touching unused cheese. Natural bacteria on hands can promote the growth of mold. Cheese that has been frozen becomes crumbly. Allow it to thaw in the fridge and use it for cooking.  … View Post

Search

Recent Posts

Archives