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Ben’s BEST-EVER Broiler Mac ‘n Cheese

Recipe Creator: Chef Ben Kramer

A customized Mac 'n Cheese with yummy toppings and Bothwell Sliced Cheese melted on top!

Ingredients

Directions

  1. Cook pasta in salted water until tender and drain.
  2. Melt the butter in a sauce pot.
  3. Add flour and cook while stirring constantly to form a roux.
  4. Slowly add milk whisking constantly to avoid lumps.
  5. Add whipping cream and continue to cook until thick; 3-4 minutes.
  6. Remove from heat.
  7. Stir in mustard , salt and pepper to taste.
  8. Add grated cheese a little bit at a time, stirring to incorporate.
  9. Combine cooked pasta and cheese sauce.
  10. Place macaroni mixture into 4 individual ovenproof dishes.
  11. Add desired toppings.
  12. Top with Bothwell Cheese slice of your choice and broil (or torch!) until bubbling and melty.

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