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Cajun Turkey Burger

Recipe Creator: Bothwell Cheese

It’s time to dance to a spicy twist on this classic burger, with Cajun seasoning + Jalapeño Monterey Jack.

Ingredients

Burgers

  • 2lbs Ground turkey
  • 3 Roasted garlic cloves, mashed into a paste
  • ½ tsp Cajun seasoning

Cajun Seasoning

  • 2 tsp salt
  • 2 tsp garlic powder
  • 2 1/2 tsp paprika
  • 1 tsp ground black pepper
  • 1 tsp onion powder
  • 1 tsp cayenne pepper
  • 1 1/4 tsp dried oregano
  • 1 1/4 tsp dried thyme
  • 1/2 tsp red pepper flakes (optional)

Toppings

Directions

  1. Preheat grill to high heat.
  2. Mix Cajun seasoning ingredients in a bowl. Set aside.
  3. Mix ground turkey and roasted garlic.
  4. Form mixture into patties approx. 3/4 of an inch thick.
  5. Sprinkle patties with Cajun seasoning.
  6. Place onions on the grill and toast 1 min/side.
  7. Grill the turkey patties, approx. 5 min/side.
  8. Place patties on buns and top with 2 slices of cheese, tomato and grilled red onion.
Notes