portrait

Mini “Pumpkin” Pie Cheese Snacker

Now you can have pie before turkey dinner! Quick to assemble, these teeny tiny cheese pies also make great treats for school or daycare.

Ingredients

  • Bothwell Old Cheddar
  • Triangle crackers
  • Mini pretzel sticks
  • Plain (or flavoured) whipped cream cheese

Directions

  1. Slice cheese into triangles slightly smaller than the crackers. It helps to place a cracker on the block of cheese as a guide.
  2. Cut cheese to desired thickness.
  3. Spoon cream cheese into a plastic sandwich bag, cut a little piece off the corner and pipe the cream cheese onto the crackers. Place cheddar cheese triangles on top of the crackers.
  4. Pipe a thin line of cream cheese on top of the outside edge of cheese place pretzel on top to serve as the “crust.”
  5. Pipe a tiny swirl of cream cheese (the “whipped cream”) in the middle of the cheese triangles.
  6. Assemble triangles together to form little "pies."
Notes