portrait

Roasted Potato Wedges with Cheddar Sauce

Poutine, step aside. These roasted potato wedges are about to steal the spotlight with their cheesy goodness!

Ingredients

  • 6 large baking potatoes, each cut into 8 wedges
  • 2 Tbsp vegetable oil
  • ½ tsp salt
  • ¼ tsp pepper
  • 1 Tbsp canola oil
  • 1 tsp flour
  • 1¼ cups milk
  • 1¼ cups (5 oz) Bothwell Mild Cheddar, shredded
  • 2 Tbsp finely chopped chives
  • ¼ tsp cayenne pepper

Directions

  1. Preheat oven to 425 degrees F.
  2. In a plastic bag, toss potatoes with oil, salt and pepper.
  3. Spread evenly onto baking pan and cover with foil.
  4. Bake for 30 minutes, remove cover and turn potatoes.
  5. Bake for 10 more minutes.
  6. For the sauce, heat the oil in a medium saucepan.
  7. Add flour and stir over medium heat for 30 seconds.
  8. Add milk and stir until thickened.
  9. Reduce heat to low; stir in cheese, green onions and pepper.
  10. Serve potato wedges with warm cheese sauce.
Notes