Fun to serve, and absolutely delicious to eat! This simple pairing of Bothwell real cheddar cheese curds with dark chocolate creates a sensational taste experience.
- 10 ounces of dark chocolate (chips or block)
- 6 ounces of heavy cream
- A pinch of salt
- 240g Bothwell SqueaK’rs Cheddar Cheese Curds
- Warm the cream over medium heat until a light boil.
- Add chocolate and whisk until smooth.
- Transfer to heated fondue pot or serve straight from the pot.
- Arrange cheese curds on a platter and use a fondue fork, bamboo skewer, or salad fork to dip the cheese pieces into the melted chocolate.
- Eat immediately and enjoy!