This is where we talk about all things cheese and everything in-between – AKA the Bothwell way of life. Welcome to our cheesy world!

Hello, From Nita

Hey ya’ll, Nita here! I’m a Registered Dietitian, a self-proclaimed foodie, and an absolute cheese lover. I’m so thrilled to be a part of the Bothwell Cheese family as a nutrition expert to share tips, recipes, and information related to cheese (okay, not just cheese… but mostly). Every person has… View Post


Storage When storing cheese in the fridge, avoid storing it in the door where the temperature fluctuates. Avoid touching unused cheese. Natural bacteria on hands can promote the growth of mold. Cheese that has been frozen becomes crumbly. Allow it to thaw in the fridge and use it for cooking.  … View Post

David Beaudoin

Born and raised in Québec City, David Beaudoin has always been a cheese lover. When moving to the Okanagan in 2005, his love for cheese took a new meaning when launching his own cheese Distribution Company and a Registered Trade Mark known under the name “Squeaky Cheese”. After 5 years… View Post

Welcome to Bothwell Country

I would like to take this opportunity to personally welcome you, and thank you for taking time to visit our fresh new blog & website! I am excited to introduce you to our new online home, which was created to engage with our fans (you!) by sharing our thoughts and beliefs, and… View Post


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