This is where we talk about all things cheese and everything in-between – AKA the Bothwell way of life. Welcome to our cheesy world!

Pairings from Banville & Jones Wine Co.

Every June the New Bothwell Chamber of Commerce and Recreation Association partner with Bothwell Cheese and Banville & Jones Wine Co. to present the New Bothwell Cheese & Wine Festival. This sampling event features traditional and innovative Bothwell Cheese varieties expertly paired with wines from… View Post

Ask An Expert – Best Melt for Grilled Cheese

Q – We cook a lot with cheese in this household and grilled cheese sandwiches are a hit with our picky eaters. So I’m wondering which type of cheese has the best melt? What would make our grilled cheese sandwiches the creamiest? – Mom of Three For a creamy grilled… View Post

Beans, Greens and a Squirrel

On a crisp spring-ish morning in March I stare down and question how my notebook got so dirty. Smeared with sticky house-made jam and stained with a ring of fresh ground coffee – the hazards of a breakfast meeting I suppose. We are at FortWhyte Alive, in the… View Post

Pizza with Integrity

One late summer evening during a drive to Hecla Island for a weekend get-away, I discovered something truly amazing on a Manitoba farm approximately 90 minutes north of Winnipeg. That something was wood-fired pizza from Integrity Foods. From the 3rd weekend in June to the 3rd weekend in… View Post

Cheese – Friend not Foe

Hello again! For those of you who missed my inaugural introduction to the Bothwell Cheese “Our Whey of Life” blog, you can catch up on my last story here. You’ll want to keep tabs on this new website for product knowledge, launches, and contests. C’mon,… View Post


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