This is where we talk about all things cheese and everything in-between – AKA the Bothwell way of life. Welcome to our cheesy world!

For the Love of Poutine

What makes poutine so special? Why do we love it so? Bothwell Cheese sheds some light on this Canadian culinary classic at the 2015 Poutine Cup in Winnipeg, MB. The Poutine Cup, presented by Charcoal Collaborative and Fort Gibralter, is an annual culinary event… View Post

Bothwell’s Marble Cheddar wins 1st place

Manitoba’s Bothwell Cheese has once again claimed top spot in the Marbled Cheddar category at the 88th Annual British Empire Cheese Show in Belleville, Ontario on November 12, 2015  – winning first place for the ninth time in the past ten years. The company also took first place with its Monterey Jack… View Post

Roasted Cauliflower Risotto and Smoked Parm

Thanks to our fan Lucia Cascioli for sharing her delicious recipe featuring our Smoked Parmesan and Ontario grown Cauliflower! Cauliflower Ingredients: 1 cauliflower head, broken into small flowerets Olive oil, drizzle Salt & Pepper Rice Ingredients: 5 cups of chicken stock 2 tbsp olive oil 1 tbsp of… View Post

Wheeler in the Morning Show

Winnipeg’s Wheeler in the Morning crew (Mark & Erica) recently visited the Bothwell Cheese factory to learn about the art of cheese making. Check out their cheesy antics in the videos below. View Post

Make This Now: Smoked Parmesan Crisps

As a teenager my go to summer snack was cheddar cheese melted in the microwave on a plate. accompanied by a crunchy pickle dipped in mustard. I loved how the cheese would get crispy around the edges, while the middle remained chewy. I’m  happy to report that over time my cheese melting… View Post


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