This is where we talk about all things cheese and everything in-between – AKA the Bothwell way of life. Welcome to our cheesy world!

GRINCH – Spot the differences

  Can you spot the differences between these two pictures?   SCROLL DOWN FOR ANSWER KEY                 ANSWER KEY: Cow gets smaller. Left hand Grinch hat changes directions. Candy cane in the middle Grinch’s mouth changes directions. Blocks of cheese changes from… View Post

Wally Smith Joins Bothwell Cheese

New Bothwell, MB – December 12, 2017 – Bothwell Cheese today proudly announced the appointment of former President of Dairy Farmers of Canada, Mr. Wally Smith as its new Executive Vice President. Mr Smith has been an active leader in the Canadian dairy industry since becoming a full-time dairy farmer… View Post

Marisa Curatolo

Marisa Curatolo is a Paris-trained cook, food stylist and culinary instructor. For more than a decade, Marisa ran her own cooking school in Winnipeg, Manitoba, where she current resides with her husband and three children. Today, she teaches cooking and food styling to engaged students in Europe. She is the… View Post

How to Assemble a Stunning Holiday Cheeseboard

Company’s coming! So, let’s create a cheeseboard they won’t forget. What I LOVE the most about cheeseboards is that they never disappoint your guests and it appears as if you’ve spent oodles of time fussing about placement and ingredients. The cheeseboard I created is very easy to assemble and is… View Post


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