Ask An Expert – Best Melt for Grilled Cheese
Posted by: David Beaudoin, The Squeaky Cheese Guy
Q – We cook a lot with cheese in this household and grilled cheese sandwiches are a hit with our picky eaters. So I’m wondering which type of cheese has the best melt? What would make our grilled cheese sandwiches the creamiest? – Mom of Three
For a creamy grilled cheese look for cheese with higher moisture content as well as added cream to the milk, such as Monterey Jack, and creamy Havarti. Usually, the younger the cheese, the more elasticity, like mild, medium and old Cheddar. Full fat Mozzarella will give you a mild taste and nice string, where Swiss and young Gouda will give you a nice stringy melt with lots of sweet nutty flavours.
Adding a little bit of freshly grated Parmesan will enhance your cheesy experience when using a milder cheese.
Happy grilled cheesing! Be sure to send (firstname.lastname@example.org) pictures of your creations for us to share with our Bothwell fans!