Jalapeño Cheeseburger Sliders

Sliders

• 12 mini-Hawaiian rolls
• 170 g Bothwell Jalapeño Monterey Jack (cut into 2mm slices- 2 per slider)
• 454 g (1 lb) ground beef
• 15 g (1 tbsp) Montreal steak spice
• 12 pickle slices
• 1 jalapeño, thinly sliced
• Sauteed onions
• Mayonnaise
• 30 g (2 tbsp) Gay Lea butter, melted (for brushing)
• 5 g (1 tsp) sesame seeds (optional)

Sliders

1. Preheat oven to 400°F (204°C).
2. Mix ground beef with Montreal steak spice, then divide into 12 x 40 g portions.
3. Form into patties and bake for 4–6 minutes, or until internal temperature reaches 180°F (82°C).

Assembly:

1. Slice the rolls in half and place bottom buns on an oven safe tray, then layer beef patty, sauteed onions, pickle, sliced jalapeño, and sliced Bothwell Jalapeño Monterey Jack.
2. Bake for 2 minutes, until cheese is melted
3. Spread mayonnaise on top buns, place over sliders, then brush with melted butter and sprinkle with sesame seeds. Serve warm.

Quick Tips

1. Make it your own with your favourite burger toppings.
2. Substitute mayonnaise for pre-made garlic aioli from any retail grocery store to elevate your burgers.