La Poutine Week 2020
Break out your stretchy pants, La Poutine Week is coming to Winnipeg, Feb. 1-7, and we have more poutines using Bothwell white Cheddar cheese curds than ever before.
1928 Eatery & Pub/St. James Hotel
Lemon pepper homemade fries! With Manitoba home grown potatoes, Bothwell white Cheddar cheese curds, cayenne buffalo chicken, topped with ranch and green onions.
Carnaval Brazilian BBQ – Carnaval Samba’s Poutine
Hot delicious French fries topped with seasoned Top Sirloin beef right from our BBQ, fresh onions, tomatoes, pickles and of course a combination of Bothwell cheese curds and mozzarella cheese topped with our house made BBQ gravy. The flavors will literally dance in your mouth.
Cocoabeans on Corydon – Beer Braised Jackfruit Poutine
Beer braised jackfruit, fresh-cut fries with Bothwell white Cheddar cheese curds, beer gravy and house pickled vegetables.
Daltons Restaurant & Lounge – Asian Braised Short Rib Poutine
Golden fries topped with Chinese five spice braised beef short rib, Farmery Lager gravy and Bothwell white Cheddar cheese curds. Garnished with spicy potato gaufrette, green onions and red bell pepper. Finished with a drizzle of roasted garlic sour cream.
Garbonzo’s Sports Pub (HSC) – Manitoba 150 Turkey Dinner Poutine
Sweet Potato Fries, Bothwell white Cheddar cheese curds, shredded turkey, smothered in turkey gravy, topped with deep fried stuffing, cranberry sauce and green onions.
Marion Street Eatery – Rise & Shine Poutine
House made fries, Bothwell white Cheddar cheese curds, Jack Daniel’s gravy, maple smoked baked beans, sausage and bacon crumble, sautéed mushrooms and tomatoes topped with a a sunny side egg.
Rae’s Bistro – Two Poutines One Cup
Rae’s Dueling Poutines: In one corner, a decadent poutine with classic cheese curds, Swiss, homemade corned beef and pickled red cabbage, smothered in tangy mustard gravy. In the other corner, a savoury poutine with classic cheese curds, Danish blue cheese, farmers sausage and candied jalapenos, smothered in creamy country style pepper gravy. Both poutines are served on a mountain of our signature golden beef tallow skinny fries.
Resto12 – Radisson by CanadaInns – Manitoba 150 Best View Poutine
Crisp Fries topped with Beef Tenderloin strips, Bothwell white Cheddar cheese curds, Rosemary and Peppercorn Gravy, Pickled Shallots.
Santa Lucia (St. Mary’s) – Tourtière Poutine
Crisp, house-cut French fries double layered with tourtière beef, caramelized onion gravy, Bothwell white Cheddar cheese curds and mozzarella cheese. Topped off with sautéed red onions and parsley.
Tavern United (Bell MTS Place) – Speedway Poutine
Tavern United’s Signature English cut chips, Bothwell white Cheddar cheese curds, sliced up Nathan’s Finest hot dog wrapped in crisp bacon topped with beef chili, American cheese sauce, loaded with jalapeños and crispy fried onions.
Tavern United (Polo Park) – Manitoba 150 Mac & Cheese Poutine
Tavern United’s Signature English cut chips, Bothwell white Cheddar cheese curds, gravy, topped with bacon jalapeno mac-n-cheese with three cheese sauce.
Tavern United (Windsor Park) – Fired Up Poutine
Tavern United’s Signature English cut chips, Bothwell white Cheddar cheese curds, topped with a mushroom chorizo buffalo gravy, green onions and crispy fried onions.
The Burger Factory – Kickin’ Chicken & Waffles Poutine
Crispy waffle-cut fries & Bothwell white cheddar cheese curds smothered in our creamy homemade gravy and piled high with a crunchy fried chicken breast tossed in a kickin’ maple butter glaze. Generously garnished with green onions and our homemade candied bacon.
The Palm Lounge – Corned Beef Hash
House-cured corned beef sautéed onions and bell peppers topped with a grainy dijon sauce and fried egg on house-cut fries with Bothwell white Cheddar cheese curds.
The Blue Marble Restaurant & Lounge – Duck Confit Poutine
Duck confit with rosemary thyme duck gravy, Bothwell white Cheddar cheese curds, house cheese blend, Parmesan, scallions, topped with sriracha mayo and chicken chicharron.