Make This Now: Smoked Parmesan Crisps
Posted by: Bothwell Cheese Team
As a teenager my go to summer snack was cheddar cheese melted in the microwave on a plate, accompanied by a crunchy pickle dipped in mustard. I loved how the cheese would get crispy around the edges, while the middle remained chewy. I’m happy to report that over time my cheese melting practices have evolved!
I now jazz up my salads or cheese boards with Smoked Parmesan Crisps. They are simple to assemble and take no time to bake. What are you waiting for? Close that microwave door and pick up some parchment paper – you are on your way to higher eating my friends!