Are you ready for Manitoba Pizza Week, fellow 'Tobans? The "Best Bothwell Cheese" category is back with a total of 17 ENTRIES from some Manitoba's finest pizzerias and restaurants . Check out the list below and keep scrolling to enter our Manitoba Pizza Week contest and enter for your chance to win a $100 Skip The Dishes gift card!
Last year's "Best Bothwell Pizza" winner is back with another mouth-watering creation: marinara, chicken Fingers, Strip Bacon, Caramelized Onions, Extra Cheese blend of Mozzarella and Muenster, topped with Crispy Fried Onions, on a Moosehead beer crust.
Local New Bothwell restaurant has done it again: Canadian maple chili flavors with crispy popcorn chicken and bacon, pineapple, onions & green peppers topped with some of Bothwell's finest Smoked Gouda cheese!
International Pizza Competition winner for "Best Canadian Pizza Maker", Timothy Schneider has made a drool-worthy pizza: Béchamel base topped with Bothwell's Mozzarella and Smoked Gouda, caramelized onions, sautéed spinach and bacon finished with in house smoked chips, with drizzle and parsley.
Winkler Meats farmers’ sausage, Loveday portobello mushrooms, Manitoba potatoes, caramelized onion, roasted red peppers, scallions, topped with Bothwell Cheese Black Truffle and Mozza blend on a roasted garlic, Bothwell Smoked Gouda and Parmesan crust.
House-made zesty garlic sauce spread over a homemade crust, layered with marinated shredded beef and smothered with a blend of Bothwell Cheese Mozzarella and Horseradish cheeses. Topped with with green peppers, onions, and mushrooms.
On our original crust topped with our in-house tomato sauce, Bothwell Cheese
mozzarella and cheddar cheeses paired with 100% plant-based Beyond Meat
beef, diced tomato, onion, crispy lettuce, a hint of pickle, and a drizzle of BBQ
sauce.
