| Nutrition Facts | |
|---|---|
| Valeur nutritive | |
| Per 2.5 cm cube (30 g) / par cube de 2.5cm (30 g) | |
| Amount | % Daily Value |
| Teneur | % valeur quotidienne |
| Calories / Calories 120 | |
| Fat / Lipide 10 g | 15% |
| Saturated / Saturés 6 g | 32% |
| + Trans / Trans 0 g | |
| Cholesterol / Cholestérol 30 mg | |
| Sodium / Sodium 190 mg | 8% |
| Carbohydrate / Glucides 0 g | 0% |
| Fibre / Fibres0 g | 0% |
| Sugars / Sucres0 g | 0% |
| Protein / Protéines 7 g | |
| Vitamin A / Vitamine A | 8% |
| Vitamin C / Vitamine C | 0% |
| Calcium / Calcium | 20% |
| Iron / Fer | 2% |
Ingredients Fresh pasteurized milk, bacterial culture, salt, microbial enzyme, annatto colouring.
Medium Cheddar
Made using our traditional hand-cheddaring technique, our Medium Cheddar is aged for four to six months, giving it a full rich taste. This cheese has a subtle sweet note that balances the sharpness created in the maturation process.
Pairing
Featured Recipe
Veggie-Filled Mac n' Cheese
With approximately 3 cups of veggies, this protein and fiber packed nutritious mac n' cheese recipe, courtesy of our nutrition expert Nita Sharda of Carrots and Cake Balanced Nutrition Counselling, is guilt-free and freezes well for a quick weeknight meal. Discover more delicious and healthy recipes from Carrots and Cake. Photo Credit: Ceone Dyck
