
Nutrition Facts | |
---|---|
Valeur nutritive | |
Per 2.5 cm cube (30 g) / par cube de 2.5cm (30 g) | |
Amount | % Daily Value |
Teneur | % valeur quotidienne |
Calories / Calories 120 | |
Fat / Lipide 10 g | 15% |
Saturated / Saturés 6 g | 32% |
+ Trans / Trans 0 g | |
Cholesterol / Cholestérol 30 mg | |
Sodium / Sodium 190 mg | 8% |
Carbohydrate / Glucides 0 g | 0% |
Fibre / Fibres0 g | 0% |
Sugars / Sucres0 g | 0% |
Protein / Protéines 7 g | |
Vitamin A / Vitamine A | 8% |
Vitamin C / Vitamine C | 0% |
Calcium / Calcium | 20% |
Iron / Fer | 2% |
Ingredients Fresh pasteurized milk, bacterial culture, salt, microbial enzyme, annatto colouring.
Medium Cheddar
Made using our traditional hand-cheddaring technique, our Medium Cheddar is aged for four to six months, giving it a full rich taste. This cheese has a subtle sweet note that balances the sharpness created in the maturation process.
Pairing
Featured Recipe
Veggie-Filled Mac n' Cheese
With approximately 3 cups of veggies, this protein and fiber packed nutritious mac n' cheese recipe, courtesy of our nutrition expert Nita Sharda of Carrots and Cake Balanced Nutrition Counselling, is guilt-free and freezes well for a quick weeknight meal. Discover more delicious and healthy recipes from Carrots and Cake. Photo Credit: Ceone Dyck