Bacon Wrapped Chicken Bites with Spicy Dill Pickle Dip

Recipe Creator: Bothwell Cheese

These spicy jalapeño chicken bites wrapped in crispy bacon slices make for an easy appetizer with only 10 minutes of cook time. Serve with a fresh and creamy dip made with our Spicy Dill Pickle cheese and enjoy.


Chicken Bites

  • 3 small chicken breasts, cut into 4 chunks
  • 12 slices of bacon
  • 12 pieces of fresh jalapeños
  • 12 toothpicks Oil for frying



Chicken Bites

  1. Preheat oil for frying to 350° F.
  2. Lay out a piece of bacon, and on one end, add 1 piece of chicken and 1 slice of jalapeno. Roll the bacon up, encasing the chicken and jalapeno and secure it with a toothpick.
  3. Continue step 2 until all bites are together. Then, working with a few at a time, add them to the hot oil and cook until the chicken has an internal temperature of 165°F (about 5 minutes).
  4. Remove from oil and place on a paper towel-lined tray to collect access oil. Serve hot and with cheese dip.

Spicy Dill Cheese Dip

  1. Combine all ingredients apart from the cheese in a small-medium bowl and stir to combine. Once all combined, add cheese and incorporate it well.