Ben’s BEST-EVER Broiler Mac ‘n Cheese

Recipe Creator: Chef Ben Kramer

A customized Mac 'n Cheese with yummy toppings and Bothwell Sliced Cheese melted on top!



  1. Cook pasta in salted water until tender and drain.
  2. Melt the butter in a sauce pot.
  3. Add flour and cook while stirring constantly to form a roux.
  4. Slowly add milk whisking constantly to avoid lumps.
  5. Add whipping cream and continue to cook until thick; 3-4 minutes.
  6. Remove from heat.
  7. Stir in mustard , salt and pepper to taste.
  8. Add grated cheese a little bit at a time, stirring to incorporate.
  9. Combine cooked pasta and cheese sauce.
  10. Place macaroni mixture into 4 individual ovenproof dishes.
  11. Add desired toppings.
  12. Top with shredded Bothwell Cheese of your choice and broil (or torch!) until bubbling and melty.