Madagascar Green Peppercorn Fondue

Recipe Creator: Bothwell Cheese

This exotic fondue has a mildly spicy flavour that pairs well with raw veggies and crusty bread. Trade secret: don’t throw away the golden crust left at the bottom of the fondue pot! It’s considered a delicacy, so peel it off and share it with your guests.



  1. Melt butter in a heavy saucepan over low heat.
  2. Add shallots and cook until soft.
  3. Add wine and reduce by half.
  4. Add whipping cream and simmer for 5 minutes.
  5. Combine cheese with cornstarch and add to saucepan, stirring constantly until melted.
  6. Do not boil! Season with salt then pour mixture into a fondue pot.
  7. Serve with a variety of seasonal vegetables and chunks of crusty bread.