Deep-Fried Cheese Curds

If you like cheese curds, try these breaded and deep-fried cheese curds. You can prep and freeze a big batch in advance, then fry up what you need.


  • 1 tsp salt
  • 6 eggs
  • ¾ cup all purpose flour
  • 2 cups plain bread crumbs, extra fine
  • 2 tsp garlic powder
  • 1 kg Bothwell SqueaK’rs (White or Original)


  1. Beat eggs and salt together.
  2. Put flour in a separate container.
  3. Mix breadcrumbs and garlic in a third container.
  4. Roll 5-8 SqueaK'rs in flour and shake off excess.
  5. Dip them in egg and drain.
  6. Roll them in breadcrumbs until fully coated.
  7. Dip them into egg mixture again, drain and then roll them into breadcrumbs a second time until coated.
  8. Repeat procedure until all curds are breaded twice.
  9. Spread out breaded curds on baking sheets and freeze.
  10. Deep fry from frozen at 375 degrees F for approximately 90 seconds.
  11. Drain and serve.