Recipe Creator: Chef D
This super easy grilled cheese sandwich made with gooey marble cheddar, peameal and side bacon on marble rye is crispy and delicious.
- Marble rye bread
- Peameal bacon
- Side bacon
- Bothwell Marble Cheddar, sliced
Place cooked peameal, side bacon and cheese slices on bread. Close sandwich and place in a panini press for 3-4 minutes until cheese melts.