Directions

Dough

1. Add water, yeast, sugar and salt to the mixing bowl of a stand mixer fitted with the dough
   hook, let sit for about 5 minutes or until frothy.
2. Add thyme, flour and butter and mix on medium speed for 10-12 minutes until the dough
   comes together.
3. Cover the dough with a damp cloth and let rise for an hour or until it doubles in size.

Assembly and Baking

1. Preheat the oven to 425 ° F . Line two large baking sheets with parchment paper and set
   aside.
2. Combine water and baking soda in a large pot and bring to a boil.
3. Divide dough into 8 equal balls.
4. Roll each ball into a 16” x 4” wide rectangle.
5. Add 3 tbsp. cheese to each rectangle evenly and tightly roll into a rope, pinching the ends
   together.
6. Fold each rope into a pretzel by making a U shape and crossing the ends over each other,
   pinching the ends to ensure it holds the shape.
7. Carefully place each pretzel in the boiling water mixture and cook for 30 seconds.
8. Remove pretzels with a slotted spoon and remove excess water and place on the prepared
   baking sheets.
9. Once all pretzels have been boiled brush with egg wash (if using, add salt) and bake for
   16-18 minutes or until golden brown.
10. Allow to cool for 5 minutes, then serve immediately.