Pizza Squares

Go ahead and call this pizza, because the basic ingredients are the same. Ricotta adds a dimension of creamy cheesiness to this snack your family and friends will love.


  • 1 (13.8-oz) can of refrigerated pizza dough
  • 1 cup Ricotta cheese
  • 2 cups (8 ounces) Bothwell Partly Skimmed Mozzarella, shredded
  • 2 ounces pepperoni, diced
  • 2 plum tomatoes, thinly sliced
  • 1 cup yellow pepper, sliced
  • 1 tsp oregano
  • 2 Tbsp chopped fresh parsley


  1. Preheat oven to 400 degrees F.
  2. Press pizza dough into 15 x 10 inch jelly roll pan (deep baking sheet).
  3. Bake for 12 minutes; remove from oven and spread Ricotta cheese over crust.
  4. Top with cheese, pepperoni, tomatoes, yellow pepper and oregano.
  5. Return to oven and bake for 6 minutes or until cheese is melted.
  6. Sprinkle with parsley, cut into squares and serve.