Chef John’s Mezze Board
Recipe Creator: Chef John
This traditional Mezze board created by Chef John features a selection of delicious Mediterranean inspired small bites, including grilled veggies, bread, fresh fruit, nuts and three flavourful Bothwell cheeses.
Ingredients
- Grilled eggplant
- Grilled zucchini
- Grilled red peppers
- Grilled Calabrese bread
- Cerignola olives
- Kalamata olives
- Basil pesto
- Calabrian chili peppers in oil
- Bothwell Black Truffle Monterey Jack
- Bothwell Mozzarella, marinated cheese salad
- Bothwell Sunny Dog Barkin' Herbs & Garlic Cheddar
- Mediterranean tomatoes on the vine
- Fresh figs
- Walnut halves
- Pistachios
- Taralli Italian crackers
- Abate Fetel pears, sliced
- Pomegranate
Directions
- Grab a plate or board
- Place olives, basil pesto, marinated Mozzarella, pistachios and Calabrian chili peppers in oil into small bowls. Spread bowls across on the board or plate
- Cut Bothwell Black Truffle Monterey Jack cheese into cubes and place on board or plate
- Cut Sunny Dog Barkin' Herb and Garlic Cheddar into slices and place on board or plate
- Fill empty spaces with remaining ingredients including grilled veggies, figs, fruit, bread and tomatoes