Curdy French Onion Soup

Recipe Creator: Bothwell Cheese

A french onion soup like you have never experienced before - topped with SqueaK'rs Curds.


  • 3 yellow onions thinly sliced
  • 1 leek (white only) thinly sliced
  • 1 Vidalia onion sliced
  • 2 tbsp dried onion powder
  • 1 tbsp dried garlic powder
  • 2 tbsp butter
  • 1 litre of vegetable stock
  • 1 750ml bottle dry red wine
  • Salt and pepper to taste
  • 4 slices of toasted sour dough bread
  • 16 Bothwell Squeak'rs White Curds
  • Garnish with parsley or rosemary


For the soup:

  1. In a large stock pot over medium/high heat melt butter and let butter brown about 3 minutes.
  2. Add onions and leeks, sauté until onions begin to brown and become translucent (7-9 minutes)
  3. Stir in onion and garlic powders and continue to sauté for 1-2 minutes stirring constantly.
  4. Add wine and vegetable stock, bring to a gentle boil.
  5. Reduce heat to medium and cook covered for 30 minutes.


  1. Place 4 cheese curds (more if you like) on each of the sour dough bread and place on a baking sheet.
  2. Place baking sheet under broiler and lightly brown cheese.
  3. Ladle soup into a bowl, place toast on soup and serve.