Deluxe Pizza Lasagna

Recipe Creator: Bothwell Cheese

Why choose between pizza and lasagna when you can have both? This is an original mashup between two classically cheesy recipes.


  • 2 tbsp olive oil
  • 1 cup green pepper, sliced
  • 2 cups cremini mushrooms, sliced
  • 1 large onion, sliced
  • 2 cups sliced pepperoni
  • 150 gr slices black forest ham
  • 1 650 ml jar marinara sauce
  • 6 slices Bothwell Mozzarella from 450g Variety Slice Pack, or 4 slices from Costco 720g pack
  • 6 slices Bothwell Medium Cheddar from 450g Variety Slice Pack, or 4 slices from Costco 720g Variety Slice Pack 
  • 4 slices Bothwell Red Hot Chili Pepper, cut into matchsticks
  • 12 lasagna noodles, cooked al dente


  1. Preheat oven to 350°F.
  2. Sautée green peppers, onions and mushrooms in 2 tbsp of olive oil over medium-high heat until slightly tender.
  3. In a 9”x 13” oven dish, spread a small amount of pasta sauce to cover the bottom.
    Place three pasta noodles in the dish, spoon 1/3 of remaining sauce over top of the noodles, layer Mozzarella slices, and about half of each ham, pepperoni, onions and green peppers. Reserve some of the fillings for garnish on top.
  4. Repeat once more to create a second layer with Medium Cheddar slices.
  5. Place the last 3 noodles on top and cover with remaining sauce.
  6. Gently grease a sheet of tin foil large enough to cover the dish and place foil on top of the lasagna, wrapping the edges tightly. Place in the oven for 60 minutes.
  7. Remove from oven, remove tin foil, top with Red Hot Chili Pepper cheese and garnish with remaining fillings. Return to oven for 15 minutes.
  8. Remove from oven and place on top of stove and let rest for 10 minutes before serving.