Deluxe Pizza Lasagna

Recipe Creator: Bothwell Cheese

Why choose between pizza and lasagna when you can have both? This is an original mashup between two classically cheesy recipes.



  1. Preheat oven to 350°F.
  2. Sautée green peppers, onions and mushrooms in 2 tbsp of olive oil over medium-high heat until slightly tender.
  3. In a 9”x 13” oven dish, spread a small amount of pasta sauce to cover the bottom.
    Place three pasta noodles in the dish, spoon 1/3 of remaining sauce over top of the noodles, layer Mozzarella slices, and about half of each ham, pepperoni, onions and green peppers. Reserve some of the fillings for garnish on top.
  4. Repeat once more to create a second layer with Medium Cheddar or Red Hot Chili or Jalapeño Monterey Jack slices.
  5. Place the last 3 noodles on top and cover with remaining sauce.
  6. Gently grease a sheet of tin foil large enough to cover the dish and place foil on top of the lasagna, wrapping the edges tightly. Place in the oven for 60 minutes.
  7. Remove from oven, remove tin foil, top with Red Hot Chili Pepper or Jalapeño Monterey Jack cheese and garnish with remaining fillings. Return to oven for 15 minutes.
  8. Remove from oven and place on top of stove and let rest for 10 minutes before serving.