Fall Cheese Ball

Ball rhymes with fall—so you know what to do! This is an excellent addition to any autumn table… Labour Day at the lake, Thanksgiving dinner or Halloween.


  • 2 cups Bothwell Medium Cheddar, shredded
  • 2 packages cream cheese (room temp)
  • 3 Tbsp minced onion
  • 3 Tbsp salsa
  • 1 tsp ground cumin
  • 2 cups nacho cheese chips, crumbled
  • 1 bell pepper stem (garnish)


  1. With a mixer, combine cream cheese, shredded cheese, onion, salsa and cumin. Mix until creamy.
  2. Scoop mixture onto plastic wrap and use the wrap to form a ball. Chill for at least 2 hours in the fridge.
  3. When ready to serve, roll ball into crushed nacho chips and place bell pepper stem on top.
  4. Serve with crackers, chips, pretzels and veggies.