Herbs & Garlic Cheese Eggs Benedict

Recipe Creator: Bothwell Cheese

Eggs Benedict is staple for breakfast or brunch. Our herb-infused Sunny Dog Herb & Garlic Cheddar adds a fresh boost of flavour, making it a great addition to breakfast and basked goods. This simple and delicious recipe is a must-try.


  • Water (to poach eggs)
  • 2 tbsp. vinegar
  • 8 eggs
  • 4 English muffins, toasted
  • 8 slices of bacon, cooked
  • 2 avocados, quartered and sliced
  • 16 slices of Sunny Dog Herbs' & Garlic Cheddar
  • 1 cup hollandaise sauce
  • Optional garnish: chives


  1. In a large sauce pot over medium high heat, add water (enough for eggs to be submerged)
    and vinegar and bring to a simmer.
  2. Once simmering, poach eggs to a soft poach (about 2-4 minutes). Once removed from the
    water place them on a paper towel lined plate to soak up excess water.
  3. To serve, plate an English muffin toasted side facing up, then layer with one slice of
    bacon torn in half, quarter of an avocado and 2 slices of cheese, then top with poached
  4. Divide hollandaise sauce over the 8 egg benedicts and garnish if desired. Enjoy!