Herbs & Garlic Cheeseburger with Caramelized Onions

Recipe Creator: Bothwell Cheese

Sunny Dog Barkin' Herbs & Garlic Cheddar ads a fresh and flavourful twist to these juicy burgers topped with arugula, caramelized onions, and tangy garlic mustard.



  1. Preheat grill to medium-high heat.
  2. Cook burger patties on the grill for about four minutes on the first side. Flip burgers and add 2-3 cheese slices to each patty then let the burger cook until done. Cook until the internal temperature is 160°F.
  3. On the bottom buns layer ¼ cup arugula, ¼ cup caramelized onions and 1 tbsp. garlic mustard.
  4. Top each loaded bottom bun with a burger patty and finish with the top of the bun.
  5. Serve immediately and enjoy!