Herbs & Garlic Carbonara

Recipe Creator: Bothwell Cheese

This cheesy pasta with crispy pancetta and kale is delightfully simple and delicious.



  1. In a medium large frying pan on medium high heat crisp pancetta.
  2. Once pancetta is starting to crisp add garlic and sauté for 1 minute.
  3. Toss cooked spaghetti and heavy cream into the pan and cook until cream thickens, about 3 minutes.
  4. Add kale and sauté until wilted then add ½ cup of cheese and mix until combined.
  5. Divide pasta evenly on plates and finish with remaining cheese and season to taste.
  6. Enjoy!