Hot Jalapeño & Honey Cheeseburger

Recipe Creator: Bothwell Cheese

This delicious Hot Jalapeño & Honey Cheeseburger made with our new Lactose-Free Jalapeño Monterey Jack cheese and BeeMaid's creamy Raw Honey is full of flavour. This recipe is a winning combination of sweet and spicy!


  • 2 tbsp. mayonnaise
  • 1 tsp. BeeMaid Raw Honey
  • ½ tsp. lime juice
  • 1 small jalapeño, sliced into 6 slices then the rest minced
  • 1 tsp. jalapeño hot sauce
  • 2 handmade burger patties
  • 4-6 slices Bothwell Lactose-Free Jalapeño Monterey Jack
  • 2 hamburger buns, sliced and toasted
  • 2 leaves of lettuce
  • 4 slices of tomato
  • 4 onion rings


  1. In a small bowl, using a spoon combine mayonnaise, honey, lime juice, minced jalapenos and hot sauce. Fully incorporate all ingredients and set aside.
  2. Preheat the grill to medium-high heat.
  3. Cook burger patties on the grill for about four minutes on the first side. Flip burgers and add 2-3 cheese slices to each patty then let the burger cook until done. Cook until the internal temperature is 160°F.
  4. On the bottom buns layer 1 lettuce leaf, 2 slices of tomato, burger patty, 3 slices of jalapeño, and two onion rings.
  5. Drizzle jalapeño honey sauce evenly on the two burgers and finish with the top of the bun.
  6. Serve immediately and enjoy!