Hot Jalapeño & Honey Cheeseburger

Recipe Creator: Bothwell Cheese

This delicious Hot Jalapeño & Honey Cheeseburger made with our new Lactose-Free Jalapeño Monterey Jack cheese and BeeMaid's creamy Raw Honey is full of flavour. This recipe is a winning combination of sweet and spicy!

Ingredients

  • 2 tbsp. mayonnaise
  • 1 tsp. BeeMaid Raw Honey
  • ½ tsp. lime juice
  • 1 small jalapeño, sliced into 6 slices then the rest minced
  • 1 tsp. jalapeño hot sauce
  • 2 handmade burger patties
  • 4-6 slices Bothwell Lactose-Free Jalapeño Monterey Jack
  • 2 hamburger buns, sliced and toasted
  • 2 leaves of lettuce
  • 4 slices of tomato
  • 4 onion rings

Directions

  1. In a small bowl, using a spoon combine mayonnaise, honey, lime juice, minced jalapenos and hot sauce. Fully incorporate all ingredients and set aside.
  2. Preheat the grill to medium-high heat.
  3. Cook burger patties on the grill for about four minutes on the first side. Flip burgers and add 2-3 cheese slices to each patty then let the burger cook until done. Cook until the internal temperature is 160°F.
  4. On the bottom buns layer 1 lettuce leaf, 2 slices of tomato, burger patty, 3 slices of jalapeño, and two onion rings.
  5. Drizzle jalapeño honey sauce evenly on the two burgers and finish with the top of the bun.
  6. Serve immediately and enjoy!
Notes