Korean-Style Breaded Cheese Curds

Recipe Creator: Bothwell Cheese

Take deep-fried cheese curds to the next level by adding Korean flavours like kimchi. This fusion is comforting, spicy, and delicious!



  • 2 tbsp. mayonnaise
  • 1 clove garlic, minced or grated
  • 1 tsp. gochugaru spice
  • 1 tsp. lemon juice
  • Salt and pepper to taste

Sesame Beef

  • 1 tbsp. oil
  • ½ lb. ground beef
  • 2 tbsp. soy sauce
  • 1 tbsp. brown sugar
  • 2 cloves of garlic, minced or grated
  • 1 tsp. fresh ginger, grated
  • 1 tsp. cornstarch
  • 1tbsp sesame seedsAssembly 200g Bothwell breaded Cheese Curds , cooked as per package directions ½ cup kimchi Optional garnish: 2 green onions, sliced 1 red chilli, sliced


  1. Combine all ingredients for aioli in a small bowl and set aside.
  2. In a small bowl, using a fork, combine soy sauce, brown sugar, garlic, ginger, cornstarch and sesame seeds.
  3. In a medium-large pan, over medium-high heat, heat oil and add beef.
  4. Cook beef until browned and add soy sauce mixture.
  5. Cook beef for an additional 3-5 minutes until the meat is cooked and sauce thickens.
  6. In a serving dish, layer cheese curds, beef and kimchi. Drizzle with aioli and garnish with green onions and red chilis.