Potato Anna

Recipe Creator: Chef D

This French classic is made with with just 4 ingredients; lots of potatoes, caramelized onions, butter and Bothwell's Parmesan. It's an easy side dish that everyone at your dinner table will love - guaranteed!

Ingredients

Directions

  1. Layer greased pan with potato slices, caramelized onions and parmesan cheese - 6 layers of each in this order
  2. Cover with final layer of grated Parmesan
  3. Bake for 45 minutes to 1 hour at 350 degrees
Notes