Spicy Dill Pickle Cheese Crisps with Garlic Aioli

Recipe Creator: Bothwell Cheese

This might just be the quickest and easiest Spicy Dill Pickle cheese recipe. Pile grated cheese onto a baking sheet, top with a pickle slice and voilà. Serve with a simple garlic aioli and enjoy. They make a great snack or appetizer for any occasion. Bonus: they’re keto-friendly!

Ingredients

Crisps

Dip

  • 2 tbsp. mayonnaise
  • 1 clove garlic, minced or grated
  • 1 tsp. lemon juice
  • Salt and pepper to taste

Directions

Crisps

  1. Preheat the oven to 350° F.
  2. Divide the cheese on two non-stick sheet pans and make piles of 6 on each pan. Making sure to leave lots of space between the piles.
  3. Top each pile of cheese with a pickle.
  4. Baking only one tray at a time, bake cheese crisps until melted and golden. About 7 minutes.
  5. Remove from oven and let cool.

Dip

  1. Combine all ingredients in a small bowl and stir to combine. Serve with cheese crisps.
Notes