Spicy Dill Pickle Cuban Sandwich

Recipe Creator: Chef D

Take grilled cheese sandwich to the next level with this cheesy and meaty grilled cheese made with 3 different kinds of meat and flavourful Sunny Dog Spicy Dill Pickle Monterey Jack. This hits the spot for lunch!


  • Soft bread of bun (brioche, or French)
  • Yellow mustard
  • Mayo (optional)
  • 12 slices thinly sliced deli ham
  • 10 ounces thinly sliced pork roast
  • 3 ounces thinly sliced Genoa salami
  • 6 ounces Sunny Dog Spicy Dill Pickle Monterey Jack, sliced
  • 4 tbsp. butter


  1. Starting with the bottom slice, spread a thin layer of mustard.  If using mayo spread onto the top slice.
  2. Layer on ham, followed by pork, salami, cheese.  Fold meats and cheese to prevent them from hanging over.
  3. Cover the top and bottom in butter and either grill in a preheated (med-high) frying pan with butter (turning over after 5 to 7 minutes) or use a panini press.  Once golden brown on both sides, and firm to the touch.
  4. Place finished Cuban in a preheated warm oven. Wipe the fry pan and repeat with the other 3 sandwiches.
  5. Cut in half and serve.