Avocado Cheddar Reuben

This hearty vegetarian sandwich features Extra Old White Cheddar, our fermented friend sauerkraut and healthy fats from avocado. A nutritious and delicious power-house!



1) Mix the mustard and mayonnaise. Spread half the mixture on one slice of bread and top with ¼ cup grated Extra Old White Cheddar and ¼ cup sauerkraut.
2) Spread half the mashed avocado on the other slice of bread and sprinkle with salt & pepper.
3) Assemble the sandwich by placing the avocado slice of bread on top of the sauerkraut slice.
4) Spread butter on both sides of the sandwich.
5) Repeat steps 1-4 to assemble the second sandwich.
6) In a frying pan over medium heat, grill the sandwiches until golden on both sides and the cheese is melted.
7) Cut sandwiches in half and serve immediately.