Lactose-Free Fall Charcuterie Board

Recipe Creator: Bothwell Cheese

This Fall Charcuterie Board topped with a variety of colourful and delicious charcuterie board favourites is easy to make and perfect for entertaining this season. It features 2 Mantioban brands - Bothwell Cheese & BeeMaid Honey - that shine together on a board. Try mixing and matching BeeMaid's Amber and Premium Clover Honey with any of our Lactose-Free varities for a flavourful sweet and salty combo.

Ingredients

  • Bothwell Lactose-Free Old Cheddar, cut into triangles
  • Bothwell Lactose-Free Medium Cheddar, cut into rectangles
  • Bothwell Lactose-Free Jalapeño Monterey Jack, cut into cubes
  • Bee Maid Amber Honey
  • Bee Maid Raw Honey
  • Jellies
  • Mustard
  • Nuts
  • Dried fruits
  • Fresh fall fruits - figs, apples or pear
  • Crackers
  • Cured meats
  • Herbs

Directions

  1. Cut cheeses, and slice/cut fruits.
  2. Fill little bowls and ramekins with honey and other preserves and/or mustard.
  3. Arrange cheeses and ramekins on a serving board separated from each other.
  4. Fill gaps with crackers, meats, nuts, fruits etc. Enjoy!
Notes