Lactose-Free Fall Charcuterie Board
Recipe Creator: Bothwell Cheese
This Fall Charcuterie Board topped with a variety of colourful and delicious charcuterie board favourites is easy to make and perfect for entertaining this season. It features 2 Mantioban brands - Bothwell Cheese & BeeMaid Honey - that shine together on a board. Try mixing and matching BeeMaid's Amber and Premium Clover Honey with any of our Lactose-Free varities for a flavourful sweet and salty combo.
Ingredients
- Bothwell Lactose-Free Old Cheddar, cut into triangles
- Bothwell Lactose-Free Medium Cheddar, cut into rectangles
- Bothwell Lactose-Free Jalapeño Monterey Jack, cut into cubes
- Bee Maid Amber Honey
- Bee Maid Raw Honey
- Jellies
- Mustard
- Nuts
- Dried fruits
- Fresh fall fruits - figs, apples or pear
- Crackers
- Cured meats
- Herbs
Directions
- Cut cheeses, and slice/cut fruits.
- Fill little bowls and ramekins with honey and other preserves and/or mustard.
- Arrange cheeses and ramekins on a serving board separated from each other.
- Fill gaps with crackers, meats, nuts, fruits etc. Enjoy!