Black Truffle and Mixed Mushroom Pizza

Recipe Creator: Bothwell Cheese

Our Black Truffle Monterey Jack takes a simple pizza and turns it into a premium one. A handful of flavourful ingredients is all you need for this delicious sweet and savoury pie!


  • 325g store-bought pizza dough
  • 1 tbsp. roasted garlic oil or olive oil
  • 1 170g block Black Truffle Monterey Jack, grated
  • 227g mixed mushrooms, lightly sautéed
  • ¼ cup caramelized onions
  • 1 bulb of garlic, roasted and peeled
  • 2 tbsp. honey
  • 1 tsp. fresh thyme


  1. Preheat the oven to 425° F.
  2. Place and stretch the dough on a 12” pizza pan as per package directions.
  3. Drizzle oil in the middle of the pizza leaving a ¾” border.
  4. Sprinkle cheese on top of the oiled dough. Top with mushrooms, caramelized onions, and
    roasted garlic.
  5. Bake on the bottom rack for 10- 12 minutes or until dough is golden brown and cooked
  6. Combine honey and thyme.
  7. Remove pizza and drizzle with honey mixture.
  8. Serve immediately!