Fall Charcuterie Board

Recipe Creator: Bothwell Cheese

This fall charcuterie board features our Spicy & Smoky Red Hot Chili Pepper, Smoked Parmesan, and Non-GMO Old White Cheddar. Perfect for entertaining, your guests will be wowed by this fall-coloured board that's full of contrasting flavours.



  1. Start by cutting the cheese into different shapes and sizes. Cut the Spicy & Smoky Red Hot Chili Pepper into 1/2" cubes. You can leave the Non-GMO Old White Cheddar whole or cut a few slices like in the picture. Cut the Smoked Parmesan in half on a diagonal.
  2. Place cheese on a wooden board, putting them in three different sections of the board (left, centre, right).
  3. Put honey, jelly, olives, and pickles into small bowls and place on board.
  4. Fill in the gaps with crackers, blueberries, dried apricots salami, and prosciutto.
  5. Serve and enjoy!