Herbs & Garlic Dinner Rolls

Recipe Creator: Bothwell Cheese

These soft, fluffy dinner rolls made with Sunny Dog Barkin' Herbs & Garlic Cheddar are easy to make and full of flavour! What's not to love about herbs, garlic, cheese and butter? They are delicious and perfect for dinner.

Ingredients

Directions

  1. Preheat the oven to 400° F. Grease a 9x13 baking dish with cooking spray and set aside.
  2. Combine in a small pot and heat water, butter, milk, and honey until it is 110°F or until
    warm to the touch.
  3. Add water mixture to the mixing bowl of a stand mixer fitted with the dough hook and
    add yeast. Gently stir with a fork to combine. Let sit for about 5 minutes or until
    frothy.
  4. To the yeast mixture, add flour, salt, garlic, basil, and oregano. Mix on low speed for 3-4
    minutes until the dough comes together.
  5. Transfer dough to a lightly floured work surface and knead for 1 minute and then shape
    into a ball and place in a medium-sized bowl lightly greased.
  6. Cover dough with a damp cloth and let rise briefly for about 15 minutes.
  7. Gently punch the dough down and divide it into 15 equal pieces and shape each piece
    into a ball. Place into greased baking dish and cover again with a damp cloth and let rise
    for another 15-20 minutes.
  8. Uncover rolls and top each roll equally (about 1 tbsp.) with grated cheese.
  9. Bake in the oven for about 15 minutes or until rolls are golden brown and baked through.
  10. Serve warm and enjoy!
Notes