Jalapeño and Dill Dip

Recipe Creator: Bothwell Cheese

Made with our NEW Sunny Dog Spicy Dill Pickle Monterey Jack, this hot dip is a real crowd pleaser! It's cheesy, full of flavour, and a bit of spice. Serve with fresh veggies and pita.


  • 8 oz. cream cheese, softened
  • ½ cup mayonnaise
  • ½ cup sour cream
  • 1 jalapeño, seeded and small diced
  • 1 dill pickle, small diced
  • 1.5 tbsp. fresh dill, chopped
  • 2 tsp. dill seasoning
  • 2.5 cups Sunny Dog Spicy Dill Pickle Monterey Jack, shredded and divided
    Optional- ½ jalapeño sliced in rounds and fresh dill for garnish


  1. Preheat oven to 350° F.
  2. In a medium-large bowl combine cream cheese, mayonnaise, sour cream, jalapeño, fresh
    dill and dill seasoning. Using a hand blender blend until fully combined.
  3. Add 2 cups of cheese into the cream cheese mixture. Using a spatula combine well and
    transfer the mixture to a 4 cup shallow baking dish.
  4. Sprinkle the remaining cheese evenly over top of the cheese dip.
  5. Bake for 25-30 minutes or until the sides start to bubble.
  6. Top with jalapeño slices and dill, and serve immediately with various vegetables, pita, or