Pancetta Crostini With Herbs & Garlic Cheese

Recipe Creator: Bothwell Cheese

This is the perfect appetizer for any time of the year! A super easy recipe that will impress any guest.



  1. Preheat the oven to 350° F.
  2. Cut the baguette in half lengthwise. Cut each piece into 10 pieces about an inch wide and on a diagonal making 20 crostini in total.
  3. Place the crostini on a parchment-lined baking sheet and drizzle with olive oil. Bake for 10 - 12 minutes or until lightly golden.
  4. In a small frying pan, fry the pancetta until crisp (about 5 minutes) on med-high heat.
  5. Place 1/2 tbsp of the chopped tomatoes on each crostini then add 3 pieces of pancetta, one slice of cheese, and garnish with oregano.