Sausage & Onion Stuffed Mushrooms

Recipe Creator: Bothwell Cheese

Perfect for entertaining, these easy stuffed mushrooms made with sausage, onion, and Bothwell's Lactose-Free 18-Month-Old Cheddar will be a hit with your guests! They're quick, easy, and full of flavour.



  1. Preheat the oven to 350° F and prepare a baking sheet with parchment paper.
  2. Place cleaned mushrooms on parchment paper, with the opening facing up.
  3. In a medium saucepan, on medium heat, add oil and sauté garlic, onions and sausage meat, making sure to separate the meat into a crumble as it cooks. Cook mixture until meat is fully cooked approximately 12 minutes.
  4. Once the meat is cooked, remove it from the heat and add jam and stir to combine.
  5. Equally, divide the filling into mushrooms and equally divide and sprinkle cheese on each mushroom.
  6. Bake mushrooms for 20 minutes or until the cheese is melted and the mushrooms are cooked.
  7. Top with fresh fennel fronds if using, and serve immediately!