Savoury Jalapeño Monterey Jack Shortbread

Whip up this cheesy, buttery shortbread to make a lasting impression on your favourite Scottish (and non-Scottish) friends.



  1. Pre-heat oven to 375 degrees F.
  2. Blend cheese, flour and mustard in a mixing bowl.
  3. Add butter and knead to form dough. Add a few drops of water if too dry.
  4. Roll to ¼" thick.
  5. Cut into cookies and bake for 10-12 minutes.
  6. Place on racks to cool. Serve at room temperature.