Spicy Dill Pickle Popcorn

Recipe Creator: Chef D

All you need is three ingredients to make this delicious popcorn with a twist. You'll love the crunch and flavour that Sunny Dog Spicy Dill Pickle Monterey Jack cheese adds.



  1. Preheat oven to 350 degrees. Place parchment paper on a cookie sheet.
  2. Spread grated cheese on parchment paper and once oven is preheated place in oven for 10 minutes or until all edges are golden brown.
  3. Remove from oven and place in refrigerator to cool.
  4. Pop one cup of your favourite popcorn in an air popper and leave in large bowl.
  5. Once cheese is cool, remove from the fridge and break into small pieces into your popcorn. There will be little crispy cheese and thicker cheese.  All is good.
  6. Add salt, if desired…but try without first.
  7. Enjoy with friends or one on one popcorn therapy.

ChefD’s Tip:  Leftovers can be…who are we kidding, there will be no leftovers!