Winter is Here…

Warm Up!

This savoury &  creamy chowder is best served with salad, crusty bread and dark ale on a crisp winter day.

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Do You Fondue?

Of Course You Do!

An earthy and complex fondue that will warm the soul..

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Our Way of Life.

We are cheese people, deeply rooted in history and tradition. We’ve been crafting premium, all-natural, cheese since 1936 in the village of New Bothwell, MB.

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Smile And Say

“Cheese!”

Our Marble Cheddar and Monterey Jack cheeses won first place at the 2015 British Empire Cheese Show. Taste these award-winning cheeses, and see if you don’t smile too.

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It’s gouda when it’s

smoked.

We smoke our cheese in-house with real hickory and maple hardwoods–because how else would you do it?

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Our Way of Life

We are cheese people, deeply rooted in history and tradition. We’ve been crafting premium, all-natural, artisanal cheeses since 1936 in the village of New Bothwell, Manitoba. We’re proud to provide Canadians with a wide variety of natural, premium cheeses. Our tradition is a tradition of quality.

Discover our way of life

Recipes

Discover recipes from the Bothwell kitchen and from our Chef & foodie friends. Search by cheese variety, diet or time.

Browse our Recipes

Products

Bothwell crafts more than two dozen varieties of cheese. View all our products or filter by category.

See our Cheese Products

Blog

We invite you to meet the people, events and oddities that make our cheesy world go round.

Read our Blog

Ask the Experts

Here’s your opportunity to ask questions about anything to do with cheese—making it, shipping it, storing it or its nutritional benefits. Answers will be posted on our Blog.

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