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Tucked away in the heart of Manitoba's dairy belt, Bothwell Cheese has produced quality cheese since 1936. Today you can still taste the difference in cheese made with fresh, locally-produced milk. Bothwell Cheese makes award-winning cheeses ranging from traditional cheeses like Gouda and Cheddar to specialty creations like Madagascar Green Peppercorn and Smoked Jalapeno Jack. Learn More About Bothwell Cheese Bothwell Black Truffle Cheese Risotto View the Featured Recipe Red Wine Aged Cheddar We mature our Premium Red Wine Aged Cheddar to perfection after combining aged white cheddar with "Old vines Foch". We chose this full-bodied red wine from the Quail's Gate Estate Winery in the Okanagan Valley for its intense, rich and complex flavour. This cheese presents beautifully on a cheese plate with its veins of rich red wine running through it. Learn More about this cheese Did you know that the United States is the world's largest cheese producer? 80 per cent of the milk used to make their cheese comes from Wisconsin where they make over 2 billion pounds of cheese every year. Copyright - Stuart Brown Discover More About Cheese Have a question on how to use our cheese? We'd love to hear from you! Ask the Cheese Maker Ask the Chef Ask the Registered Dietician

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