Bothwell Cheese Inc. - Artisan Cheese Makers Producing Cheddar, Mozzarella, Monterey Jack And A Wide Variety Of Smoked Cheeses in Manitoba, Canada
Bothwell Cheese Inc.
Bothwell Cheese Inc. Award Winning Quality Cheese Since 1936
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Original Bothwell Cheese
Tucked away in the heart of Manitoba's dairy belt, Bothwell Cheese has produced quality cheese since 1936. Today you can still taste the difference in cheese made with fresh, locally-produced milk. Bothwell Cheese makes award-winning cheeses ranging from traditional cheeses like Gouda and Cheddar to specialty creations like Madagascar Green Peppercorn and Smoked Jalapeno Jack.

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Almond-Crusted Stuffed Chicken Breast

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Horseradish Cheddar

The biting pungency of horseradish is balanced with the smooth taste of white cheddar to create the complex, pungent taste of our Horseradish Cheddar. Serve it with grilled meats or try it melted on potatoes or roast beef sandwiches. Your taste buds will never be the same!

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Did you know that the United States is the world's largest cheese producer? 80 per cent of the milk used to make their cheese comes from Wisconsin where they make over 2 billion pounds of cheese every year.

Copyright - Stuart Brown

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Have a question on how to use our cheese? We'd love to hear from you!

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Bothwell Cheese - Award Winning Quality CHeese Since 1936
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