Bothwell Cheese Inc. - Artisan Cheese Makers Producing Cheddar, Mozzarella, Monterey Jack And A Wide Variety Of Smoked Cheeses in Manitoba, Canada
Bothwell Cheese Inc.
Bothwell Cheese Inc. Award Winning Quality Cheese Since 1936
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Original Bothwell Cheese
Tucked away in the heart of Manitoba's dairy belt, Bothwell Cheese has produced quality cheese since 1936. Today you can still taste the difference in cheese made with fresh, locally-produced milk. Bothwell Cheese makes award-winning cheeses ranging from traditional cheeses like Gouda and Cheddar to specialty creations like Madagascar Green Peppercorn and Smoked Jalapeno Jack.

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2 Year Old Cheddar Cornbread Muffins

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Dill Monterey Jack

Bite into Spring any time of the year by adding our Dill Monterey Jack cheese to a salad, sandwich or soup. We add the garden fresh taste of dill to the mild flavour of Jack to create our smoothest and richest flavour yet.

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Did you know that Cheddar took its name from the town of Cheddar in Somerset, England? The town has been famous for cheesemaking since the 11th century. The rich pastures of the region provided an ideal setting for grazing and at a constant 7 degrees Celcius year round, the Cheddar Caves provided the perfect storage space for the cheese to mature. But alas, the cheese-filled dens attracted rats and mice so today the Caves are used only for sightseeing.

Copyright - Stuart Brown

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Bothwell Cheese - Award Winning Quality CHeese Since 1936
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