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Dill Monterey Jack
Bite into Spring any time of the year by adding our Dill Monterey Jack cheese to a salad, sandwich or soup. We add the garden fresh taste of dill to the mild flavour of Jack to create our smoothest and richest flavour yet.
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Did you know that Cheddar took its name from the town of Cheddar in Somerset, England? The town has been famous for cheesemaking since the 11th century. The rich pastures of the region provided an ideal setting for grazing and at a constant 7 degrees Celcius year round, the Cheddar Caves provided the perfect storage space for the cheese to mature. But alas, the cheese-filled dens attracted rats and mice so today the Caves are used only for sightseeing.
Copyright - Stuart Brown
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Have a question on how to use our cheese? We'd love to hear from you!
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