This is where we talk about all things cheese and everything in-between – AKA the Bothwell way of life. Welcome to our cheesy world!
- December 11, 2017
Marisa Curatolo is a Paris-trained cook, food stylist and culinary instructor. For more than a decade, Marisa ran her own cooking school in Winnipeg, Manitoba, where she current resides with her husband and three children. Today, she teaches cooking and food styling to engaged students in Europe. She is the… View Post
- June 8, 2015
Born and raised in Québec City, David Beaudoin has always been a cheese lover. When moving to the Okanagan in 2005, his love for cheese took a new meaning when launching his own cheese Distribution Company and a Registered Trade Mark known under the name “Squeaky Cheese”. After 5 years… View Post
May 4, 2015
Nita Sharda is a Registered Dietitian, an absolute foodie and owner of Carrots and Cake Balanced Nutrition Consulting. Her interest in food was sparked at a young age. Nita would often spend time in the kitchen admiring her mother’s touch with Indian cuisine. In particular, she has fond memories… View Post